Working up to 20% homegrown food, 20°


In September 2009
Lerab Ling, France


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About This Project 

Produce 20% of your own food to reduce your carbon foot print and the demand on the food market.
As buyers of food we force the kind of agricultural system that promotes destructive and short sighted, unsustainable practices.
Simply planting one form of edible plant and reaching towards a goal to understand how easily it is to grow your own plants, with a bit of ingenuity will save buckets of oil and transport.
Learn to act on the most basic level, eventually all this can be done as easily as waking up and getting ready for work - except it is a pleasant experience.

Get Involved!
  1. e.g. providing resources, financial support, labor