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15 Matching Discussions

Soil, organics, and Co2 20° (15 replies)

Soil is one of our most precious resources and along with many others we are treating like dirt. * The United States is losing soil 10 times faster -- and China and India are losing soil 30 to 40 times faster -- than the natural replenishment rate. * The economic ...

Started by C Robb W. in October 2008, about Agriculture & Food, Carbon Sequestration, Emissions, Food, Organic, Pollution

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GM crops increase pesticide use 16° (11 replies)

From Organic Consumers Association "According to a recent (December 2008) global summary report from the Worldwatch Institute: 1) The U.S. leads the world, by far, in genetically engineered crop production and consumption. 2) The widespread planting of crops genetically engineered to resist specific pesticides (which allows farmers to apply more ...

Started by C Robb W. in February 2009, about Agriculture & Food, Environment & Wildlife, Environmental Disasters, Genetic Modification, Organic, Rivers, Lakes, and Oceans

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EU continues to see the light and listen to reason 9° (4 replies)

See Organic Consumers Association http://www.organicconsumers.org/gelink.cfm " Although more than 70% of the non-organic food in American supermarkets contains genetically engineered ingredients, massive opposition to GMO crops in Europe has basically kept them off the market (except for imported animal feed). According to the majority the EU, biotech crops pose unacceptable ...

Started by C Robb W. in February 2009, about Agriculture & Food, Food, Genetic Modification, Organic

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Growing Nature in Barren Environments?? 7° (7 replies)

Everyday on the news or radio we all hear something related to the rising CO2 emission and global warming. Just this past week, I heard on NPR about the rainforest only absorbing half of CO2 emissions as 10 years ago. So sad. So i have an idea that i would ...

Started by Andrew C. in April 2015, about Action, Protest, & Activism, Agriculture & Food, Air Quality, Carbon Trading, Clean Technologies, Climate Change, Deforestation, Earth, Soil, & Landscape, Economics, Education, Emissions, Environment & Wildlife, Food, Genetic Modification, Green energy, Lifestyle & Behavior, Organic, Pollution, Poverty & Development, Recycling, Rivers, Lakes, and Oceans, Smart Growth, Water

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Corn Syrup contaminated with Mercury 7° (7 replies)

Industrial agriculture has had some spectacular failures of late, contaminated tomatoes, contaminated spinach, deadly beef. Now they want to irradiate our vegetables, and kill it's nutritive qualities in the process, to kill contamination after the fact rather than cleaning up their act. On top of all that this new study ...

Started by C Robb W. in January 2009, about Agriculture & Food, Organic

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The future of organic Soy 7° (7 replies)

Just been hearing that the biggest dairy milk producer of North America, after buying most/all soya milk brands there, has just bought Europe's largest producer too. Gameplan seems to be, to next aquire the soy growing areas of SE Asia and then it'll all be tied up. No possibility then, ...

Started by Phil L. in July 2012, about Action, Protest, & Activism, Agriculture & Food, Consumerism, Earth, Soil, & Landscape, Environment & Wildlife, Environmental Disasters, Food, Genetic Modification, Health, Industry & Business, Lifestyle & Behavior, Organic, Politics & Government

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http://healthpluspoint.com/body-bloom-forskolin/ 4° (4 replies)

Only much later I realized that the hypothetical thought experiment was actually directed at a subtly different question than I thought he was questioning. The thought experiment had to do with the problem of enumeration and the identity of the organisms instead of the essence of an organism. In the ...

Started by Wasing 1. this month, about Organic

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