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17 Matching Discussions

Soil, organics, and Co2 14° (9 replies)

Soil is one of our most precious resources and along with many others we are treating like dirt. * The United States is losing soil 10 times faster -- and China and India are losing soil 30 to 40 times faster -- than the natural replenishment rate. * The economic ...

Started by C Robb W. in October 2008, about Agriculture & Food, Carbon Sequestration, Emissions, Food, Organic, Pollution

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Freezed food to make smoothies 11° (6 replies)

If you have fruit that you can't finish or are about to go off, don't throw them away - peel and chop them and put them in the freezer. They can then be used for making smoothies or cocktails whenever you want! How is that???

Started by Ethan M. in July 2010, about Food

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EU continues to see the light and listen to reason 8° (3 replies)

See Organic Consumers Association http://www.organicconsumers.org/gelink.cfm " Although more than 70% of the non-organic food in American supermarkets contains genetically engineered ingredients, massive opposition to GMO crops in Europe has basically kept them off the market (except for imported animal feed). According to the majority the EU, biotech crops pose unacceptable ...

Started by C Robb W. in February 2009, about Agriculture & Food, Food, Genetic Modification, Organic

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Glass Wine Stoppers, Glass Bottle Stoppers 4° (4 replies)

Wine Stopper just like ketchup corks are really effective in maintaining vigour, freshness and taste in your wine. Most wine lovers appreciate their drink best served with taste and freshness. That is how the sparkle of wine is maintained. http://www.wineworldaccessories.com/c-5-glass-wine-stoppers.aspx

Started by Cullen J. in January 2012, about Food

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Does anyone know any great low carb food options for busy people? 4° (4 replies)

I'm trying pretty hard to find somewhere I can buy low carbon food options as I just don't have time to cook myself. What should I do?

Started by Matthew W. in June 2008, about Consumerism, Energy Saving, Food, Health

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The World Bank cites bio-fuels for causing 75% increase in food prices. How come food in US hasn't increased by this amount? 3° (3 replies)

World Bank points to food riots in Bangladesh and Egypt. Yet we've not been so badly effected here in the U.S. Why not?

Started by Brian O. in July 2008, about Food, Industry & Business

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A Living Nightmare 2° (2 replies)

Imagine London before Dickens, before King Henry the VIII, in the 14th century. Teeming with the great unwashed, rivers of sewage in the streets. Now imagine London with even more people, unable to leave their homes. Now the rivers of sewage are underfoot at the kitchen table, in the bedroom, ...

Started by C Robb W. in February 2009, about Agriculture & Food, Climate Change, Food, Health, Industry & Business, Organic, Rivers, Lakes, and Oceans

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Supporting NIKIMU Project 2° (2 replies)

Hello, I'm writing to let you know about 'Support NIKIMU project'. Take a moment to check it out on Indiegogo and also share it with your friends. All the tools are there. Get perks, make a contribution, or simply follow updates. If enough of us get behind it, we can ...

Started by Iecdaa M. in April 2013, about Agriculture & Food, Climate Change, Finance & Money, Food, Water

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Growing Nature in Barren Environments?? 2° (2 replies)

Everyday on the news or radio we all hear something related to the rising CO2 emission and global warming. Just this past week, I heard on NPR about the rainforest only absorbing half of CO2 emissions as 10 years ago. So sad. So i have an idea that i would ...

Started by Andrew C. in April, about Action, Protest, & Activism, Agriculture & Food, Air Quality, Carbon Trading, Clean Technologies, Climate Change, Deforestation, Earth, Soil, & Landscape, Economics, Education, Emissions, Environment & Wildlife, Food, Genetic Modification, Green energy, Lifestyle & Behavior, Organic, Pollution, Poverty & Development, Recycling, Rivers, Lakes, and Oceans, Smart Growth, Water

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