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12 Matching Discussions

Growing Nature in Barren Environments?? 2° (2 replies)

Everyday on the news or radio we all hear something related to the rising CO2 emission and global warming. Just this past week, I heard on NPR about the rainforest only absorbing half of CO2 emissions as 10 years ago. So sad. So i have an idea that i would ...

Started by Andrew C. in April, about Action, Protest, & Activism, Agriculture & Food, Air Quality, Carbon Trading, Clean Technologies, Climate Change, Deforestation, Earth, Soil, & Landscape, Economics, Education, Emissions, Environment & Wildlife, Food, Genetic Modification, Green energy, Lifestyle & Behavior, Organic, Pollution, Poverty & Development, Recycling, Rivers, Lakes, and Oceans, Smart Growth, Water

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Does anyone know any great low carb food options for busy people? 4° (4 replies)

I'm trying pretty hard to find somewhere I can buy low carbon food options as I just don't have time to cook myself. What should I do?

Started by Matthew W. in June 2008, about Consumerism, Energy Saving, Food, Health

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Supporting NIKIMU Project 2° (2 replies)

Hello, I'm writing to let you know about 'Support NIKIMU project'. Take a moment to check it out on Indiegogo and also share it with your friends. All the tools are there. Get perks, make a contribution, or simply follow updates. If enough of us get behind it, we can ...

Started by Iecdaa M. in April 2013, about Agriculture & Food, Climate Change, Finance & Money, Food, Water

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The future of organic Soy 1° (1 reply)

Just been hearing that the biggest dairy milk producer of North America, after buying most/all soya milk brands there, has just bought Europe's largest producer too. Gameplan seems to be, to next aquire the soy growing areas of SE Asia and then it'll all be tied up. No possibility then, ...

Started by Phil L. in July 2012, about Action, Protest, & Activism, Agriculture & Food, Consumerism, Earth, Soil, & Landscape, Environment & Wildlife, Environmental Disasters, Food, Genetic Modification, Health, Industry & Business, Lifestyle & Behavior, Organic, Politics & Government

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Soil, organics, and Co2 14° (9 replies)

Soil is one of our most precious resources and along with many others we are treating like dirt. * The United States is losing soil 10 times faster -- and China and India are losing soil 30 to 40 times faster -- than the natural replenishment rate. * The economic ...

Started by C Robb W. in October 2008, about Agriculture & Food, Carbon Sequestration, Emissions, Food, Organic, Pollution

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EU continues to see the light and listen to reason 8° (3 replies)

See Organic Consumers Association http://www.organicconsumers.org/gelink.cfm " Although more than 70% of the non-organic food in American supermarkets contains genetically engineered ingredients, massive opposition to GMO crops in Europe has basically kept them off the market (except for imported animal feed). According to the majority the EU, biotech crops pose unacceptable ...

Started by C Robb W. in February 2009, about Agriculture & Food, Food, Genetic Modification, Organic

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A Living Nightmare 2° (2 replies)

Imagine London before Dickens, before King Henry the VIII, in the 14th century. Teeming with the great unwashed, rivers of sewage in the streets. Now imagine London with even more people, unable to leave their homes. Now the rivers of sewage are underfoot at the kitchen table, in the bedroom, ...

Started by C Robb W. in February 2009, about Agriculture & Food, Climate Change, Food, Health, Industry & Business, Organic, Rivers, Lakes, and Oceans

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Musings on science, religion, and Us 1° (1 reply)

I was listening to a lecture/conversation between Wes Jackson of the Land Institute and Wendell Berry this morning and the topic wandered to science and it's mandate. To paraphrase, science doesn't decide what's good, culture does that, within culture religion has largely had a monopoly on that word, that task, ...

Started by C Robb W. in October 2008, about Climate Change, Consumerism, Education, Environment & Wildlife, Food, Philosophy & Religion

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The World Bank cites bio-fuels for causing 75% increase in food prices. How come food in US hasn't increased by this amount? 3° (3 replies)

World Bank points to food riots in Bangladesh and Egypt. Yet we've not been so badly effected here in the U.S. Why not?

Started by Brian O. in July 2008, about Food, Industry & Business

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Good Food March 2012 - Call for Action! 1° (1 reply)

Good Food, Good Farming - Let’s march to Brussels! www.goodfoodmarch.eu It’s time for fair prices for farmers and shoppers It’s time to take our environment seriously It’s time for food sovereignty It’s time to deliver good food and good farming everywhere Start: End of August 2012 at different locations throughout ...

Started by Good Food March Call for Action in August 2012, about Action, Protest, & Activism, Food, Health, Media, Organic, Permaculture, Politics & Government, Smart Growth, Transition Towns, Travel

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