by Vernon Huffman Look behind the plasticized packets of meat on your supermarket shelves to find an unhealthy industry. How many acres of GMO corn and soy are required to fatten the cattle in those smelly stockyards? How do chickens grow with clipped beaks and broken wings? How nutritious is ... keep reading
Written by Vernon Huffman in February 2008, about Agriculture & Food, Consumerism, Genetic Modification, Health
by Vernon Huffman Farming won't always be like this Photo: Jeri Gleiter/Still Pictures Organic Farming is not earth-shattering new science. A couple of generations ago, farmers everywhere called it "common sense." Certainly in the age of communication we have more opportunities to share experiences and learn useful techniques ... keep reading
Written by Vernon Huffman in February 2008, about Agriculture & Food (1 comment)
