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Recently, I had the distinct pleasure of seeing raw/vegan chef Kirsten Gum work her magic at the Gourmandise School of Sweet’s and Savories in Santa Monica, CA. She made a chocolate pudding using avocado as the base, which I swear on my favorite French recipes, was better than ... keep reading
According to the Organic Consumers Association (OCA), a grassroots nonprofit vested in sustainable agriculture and food safety, the state of Minnesota recently joined a growing list of states whose concern about genetically engineered or modified (GM) foods or organisms (GMOs) has inspired legislation aimed at forcing labeling by GM manufacturers ... keep reading
A new study suggests that the increased use of genetically modified (GM) crops across the Midwestern U.S. may be causing a decline in monarch butterfly populations. From 1999 to 2010, a period when GM crops Wikimedia Commons A monarch butterfly became more common on U.S. farms, the number ... keep reading
Bolivia's Government has been attracting alot of attention lately and as it gets set to pass the world’s first laws granting all nature equal rights to humans it will attract a lot more . The Law of Mother Earth, now agreed by politicians and social groups in Bolivia is ... keep reading
Written by Celsias Team in April 2011, about Agriculture & Food, Earth, Soil, & Landscape, Emissions, Environment & Wildlife, Genetic Modification, Lifestyle & Behavior, Politics & Government (14 comments)
This week's dose of organic headlines, updates, resources and recipes courtesy of dsnodgrass... If you're looking to get your sangria on, this recipe looks great. An added suggestion is to try to make the apples organic as well, because conventional apples skew high on the pesticide meter. A ... keep reading
This week's dose of organic headlines, updates, resources and recipes courtesy of dsnodgrass... Having been allowed to thrive over the last two decades, with numerous enablers whose actions would lay to rest the notion that bi-partisanship is dead, the genetically modified crop industry has become a genuine single-name monopoly ... keep reading
This week's dose of organic headlines, updates, resources and recipes courtesy of dsnodgrass... Last week, this column included the article 'Working with pesticides linked to dementia: study'. Here is a profile of some farmers in search of solutions. Farmers Find Organic Arsenal to Wage War on Pests While conventional ... keep reading
This week's dose of organic headlines, updates, resources and recipes courtesy of dsnodgrass... There is serious concern among many regarding recent approval of methyl iodide use in California. Sam Fromartz provides more details and background. California Recipe: Strawberries with a dose of Methyl Iodide The judge in that case ... keep reading
Last spring, the United States Department of Agriculture (USDA) approved a field test for planting and growing genetically engineered (GE) eucalyptus trees on several sites in the southern US, including Alabama, Florida, Georgia, Louisiana, Mississippi, South Carolina and Texas. The tests will be conducted by ArborGen LLC, a biotech firm ... keep reading
Written by Julie Mitchell in July 2010, about Consumerism, Design, Earth, Soil, & Landscape, Environment & Wildlife, Genetic Modification, Industry & Business, Lifestyle & Behavior, Logging, Politics & Government
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