This week's dose of organic headlines, updates, resources, goodies, and recipes courtesy of Doug Snodgrass...
They're preaching to the choir here, but this is a message that we have to continue to press until it breaks through on a larger level.
Organic Farming Yields Far Better Crop Resistance and Resiliance
Organic farming — one way of carrying out agro-ecological farming — has been shown to increase carbon sequestration in soil relative to non-organic methods. Furthermore, extensive research, most recently by agronomist David Pimentel of Cornell, has shown that transitioning to organic and local farming could cut energy inputs into the U.S. food system by 50 percent.
"United States agriculture is driven almost entirely by these non-renewable energy sources. Each person in the country on a per capita consumption basis requires approximately 2,000 liters per year in oil equivalents to supply his/her total food, which accounts for about 19 percent of the total national energy use," Pimentel said.
In addition to cutting fossil fuel use and decreasing carbon emissions, a shift to organic farming and the resultant increases in carbon sequestration will make agriculture more resilient and more resistant to onrushing anthropogenic climate change.
Resistance and resilience are technical terms: as ecologist Alison Power observes, resistance is a system’s ability to not be affected by a “perturbation,” such as a sudden drought or hurricane. Resilience is the measure of the agricultural system’s ability to respond to a “perturbation” that does affect it—in other words, how quickly it returns to its former level of functioning, or how close to its former level of functioning it can get to.
There is strong evidence that organic-farming systems, which are usually a mix of diverse-plant communities—the furthest thing from the plains of monocultures that are the mainstay of American agriculture—are both more resistant and more resilient than other types of planting systems.
Have you ever noticed that Monsanto's name recognition has gotten to near-Halliburton status? Just an observation.
Government Failed to Evaluate Environmental and Economic Risks of Monsanto Product
In a case brought by Center for Food Safety and Earthjustice representing a coalition of farmers and consumers, a Federal Court ruled yesterday that the Bush USDA’s approval of genetically engineered (GE) “RoundUp Ready” sugar beets was unlawful. The Court ordered the USDA to conduct a rigorous assessment of the environmental and economic impacts of the crop on farmers and the environment.
The federal district court for the Northern District of California ruled that the U. S. Department of Agriculture’s Animal and Plant Health Inspection Service (“APHIS”) violated the National Environmental Policy Act (“NEPA”) when it failed to prepare an Environmental Impact Statement (“EIS”) before deregulating sugar beets that have been genetically engineered (“GE”) to be resistant to glyphosate herbicide, marketed by Monsanto as Roundup. Plaintiffs Center for Food Safety, Organic Seed Alliance, Sierra Club, and High Mowing Seeds, represented by Earthjustice and the Center for Food Safety, filed suit against APHIS in January 2008, alleging APHIS failed to adequately assess the environmental, health, and associated economic impacts of allowing “Roundup Ready” sugar beets to be commercially grown without restriction.
“This court decision is a wakeup call for the Obama USDA that they will not be allowed to ignore the biological pollution and economic impacts of gene altered crops,” stated Andrew Kimbrell Executive Director of the Center for Food Safety. “The Courts have made it clear that USDA’s job is to protect America’s farmers and consumers, not the interests of Monsanto.”
While industry asserts that the adoption rates of GE sugar beets has been high, food producers have shown reluctance in accepting GE beet sugar. Over 100 companies have joined the Non-GM Beet Sugar Registry opposing the introduction of GE sugar beets, and pledging to seek wherever possible to avoid using GM beet sugar in their products.
Sugar beet seed is grown primarily in Oregon’s Willamette Valley, which is also an important seed growing area for crops closely related to sugar beets, such as organic chard and table beets. GE sugar beets are wind pollinated and will inevitably cross-pollinate the related crops being grown in the same area. Such biological contamination would be devastating to organic farmers, who face debilitating market losses if their crops are contaminated by a GE variety. Contamination also reduces the ability of conventional farmers to decide what to grow, and limits consumer choice of the foods they can eat. In his September 21, 2009 order requiring APHIS to prepare an EIS, Judge Jeffrey S. White emphasized that “the potential elimination of a farmer’s choice to grow non-genetically engineered crops, or a consumer's choice to eat non-genetically engineered food, is an action that potentially eliminates or reduces the availability of a particular plant has a significant effect on the human environment.”
Ugh.
Obama's Chief Agricultural Nominee a Pesticide Pusher
The industrial agriculture complex has been doing back flips for the last few weeks, first because of the ascendance of Blanche Lincoln (ConservaDem-AR) to the high throne of the Senate Agriculture Committee, where she promises to pinch climate legislation (or at the very least shove it aside until next year) and push a southern Big Ag agenda in the Senate for rice and cotton interests. Now, the White House has announced Islam A. Siddiqui, current Vice President for Science and Regulatory Affairs at CropLife America (you will remember the organization as the one that sent the First Lady a letter admonishing her for not using pesticides on the White House garden) as nominee for Chief Agricultural Negotiator, who works through the Office of the United States Trade Representative (USTR) to promote our crops and ag products abroad.
Why does it matter if the Vice President from the trade association representing pesticides and other agricultural chemicals takes over the Office of Agricultural Affairs at the USTR? Well, because that office, according to the USTR website “has overall responsibility for negotiations and policy coordination regarding agriculture.” That means he would oversee the office dedicated to:
Free Trade Agreements (FTA) and World Trade Organization (WTO) Development Agenda (Doha) negotiations on agriculture, operation of the WTO Committees on Agriculture and on Sanitary and Phytosanitary (SPS) Measures, agricultural regulatory issues (e.g., biotechnology, cloning, BSE, nanotechnology, other bilateral SPS issues, and customs issues affecting agriculture), monitoring and enforcement of existing WTO and FTA commitments for agriculture (including SPS issues), and WTO accession negotiations on agriculture market access, domestic supports and export competition, and SPS matters.
Mapping Markets and Organic Demand
In recent years, the value of direct sales from farms to individuals has seen significant growth: from about $800 million in 2002 to just over $1.2 billion in 2007 (According to the USDA’s 2007 Census of Agriculture,PDF). The sales are happening at farm stands, at U-pick sites, and at farmers markets.
This last source of farm-direct produce has become much more common in recent years, growing from 1,755 markets in 1994 to 4,685 in 2008 (source: USDA). And they are wide-spread across the country, as this map from the USDA indicates.
A few years ago, staff from the University of Maryland and the USDA Economic Research Service conducted a survey of market managers from 20 states, asking about sales, number of farmers, and demand for organic products. The final report (VGS-301-01) includes the map shown below, which illustrates the level of demand for organic products at the surveyed markets. Demand was strongest near major urban centers, near areas with higher education facilities, and near certain religious communities.
Related Reading:
High-Fructose Corn Syrup: Not So Natural After All
Alternative Agriculture Gaining Traction - Conference Targets Sustainable Farming Community
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