A behind the scenes look at modern supermarket and supply chain practices that have significant implications on the health of our environment, our animals, our food - and ultimately our own health. If you don't have more than a few minutes up your sleeve, bookmark this to watch when you do - as these are two full (and very interesting!) 49 minute documentary episodes.
Part I - 49min Part II - 49min Please try to seek out and support local growers that are endeavouring to work against this unhealthy large-scale trend of farming and supply. Ideally, combine such purchases with some full taste-sensation items from your own garden.
Live in the western US... fantastic program! Thanks for all your terrific work.
Written in December 2008