A bold new voice in the the fight for health-based agriculture, alleviating hunger and poverty, stemming the tide of obesity, and improving nutrition and environmental sustainability
There’s no doubt that the food system is broken. More than 1 billion people are obese, nearly 1 billion people go to bed hungry every night, and at least 2 billion people suffer from micronutrient deficiencies. We need solutions—from schools and hospitals to fields and forests and from boardrooms to parliaments. Food Tank: The Food Think Tank , founded by food and agriculture experts Ellen Gustafson and Danielle Nierenberg, is a bold new voice in bringing attention to these crucial issues. Food Tank, which launches on January 10, will help propel change by fostering the growing community of voices on food issues.
Roughly a half-century after the Green Revolution—the first systematic, large-scale attempt to reduce poverty and hunger throughout the world—a large share of the human family is still chronically without food, reliable income, and access to education. And over the last 30 years, the western food system has been built to promote over-consumption of a few consolidated commodities and has failed to be the harbinger of health as it spreads around the world. The epidemic of obesity, in industrialized and developing countries alike, is increasing the risks of diabetes, cardio-vascular disease, and other maladies. In addition, we waste vast amounts of food—more than one third of all food worldwideis wasted, or 1.3 billion tons annually. In the developing world, roughly 40 percent of all food goes to waste as a result of pests, disease, and improper storage. Food Tank is planning a 2013 Change the Food System summit, conducting on-the-ground research both domestically and internationally, preparing research reports and books, highlighting road maps for sustainable agricultural systems, and building an innovations database. And the Food Tank website will be posting new research and insights daily. If we start now, there is an opportunity to develop a better vision for the global food system. Fixing the system requires changing the conversation and finding ways that make food production—and consumption—more economically, environmentally, and socially just and sustainable. The solutions, both big and small, are out there—in market garden projects in rural Niger, on rooftop gardens in Vietnam, at research institutes in Taiwan, and in individual communities all over the world. Unfortunately, these projects are not getting the attention and the investment they need. This needs to change. Food Tank: the Food Think Tank is prepared to take on that challenge!
Posted on Jan. 10, 2013. Listed in:
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Ocean Farming of seaweed for poverty alleviation, carbon sequestration
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