Get Restaurants to switch to Compostable containers!,

A good majority of us dine out on occasion. How many of those occasions do you ask for a take-out container? How many times is it made of PS foam or plastic?

If the restaurant does not have compostable containers, ask them to look into switching. When restaurant owners see the demand for compostable products rise, then they are more apt to switch.

I have written a report and PowerPoint presentation for business owners regarding the benefits and revenue opportunities involved in making the switch. It is available by contacting me through my Project link : http://www.celsias.com/project/eco-friendly-tak...

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