Use a pressure cooker, 122°

you can cook meals faster and use less power. Also you can save money buy buying cheaper cuts of meat as they all end up very tender.

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in August 2008

Many of the same advantages can be achieved with a haybox.
See
http://www.celsias.com/actions/43/

in April 2009

my Mother often used a pressure cooker when we were kids, still does, she was lost when the company stopped producing the stopper or whatever you call the weight on top. She has a new one now and the food is just as good as I remember.

in April 2009

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